Foodspark - Food Data & insights

  According to the new report by Datassential, consumers treat in the sweet treat in excess of what they say and what they do. In reality, 53% of the consumers said in the latest survey, which they had dessert in the last day, in spite of merely 18% acknowledging that they are eating desserts minimum once in a week. Desserts have become a very important part of a lot of consumers’ lives, if this is a sweet treat in afternoon for pushing through rest of the work or a kind dessert after the meal. Desserts are very important to the restaurant operators in times when a lot of people choose to order in or take out, depend on dessert like an important add-on for the meal, which could mean important additional revenue as well as further improve the customers’ experience as well as their probability for the return or repeated visit. When comes to sale margins, handheld desserts provide the highest amongst the dessert types. Permissive desserts like cheesecake and pie have extensive appeal and

  The world is quickly changing and with that consumers’ habits and preferences are also changing. Therefore, every industry is working hard to support its services and offerings for staying aligned with ever-changing customers’ demands. In today’s food delivery business, the conventional dining experience is replaced by dining in. As per an Upserve survey, the industry of online food delivery is worth $103 billion: 53% of the residents spend a minimum of $50 on each order. Over 63% of the population chooses to order food online instead of dining out with family and friends. The size of the worldwide food delivery market will be worth over $365 billion by 2030. Because of the current Coronavirus pandemic, the majority of businesses, small or big, in this food industry, are experiencing an impending downscaling if not the complete shutdown. So, the industry of online food delivery is going upwards. Witnessing much more sales compared to last year. Leaving all of them climbing for extra